Easter Desserts

April 12, 2012

My parent’s house was a makeshift bakery this past Saturday. Filled with the aromas of melting chocolate, bread cooking in the oven, and bits of flour trailing around, the end result was well worth it. We baked the usual Italian chocolate filled cookies and banana bread to share with friends and family. Luckily they’ve lasted me through the week and I even have a loaf frozen. A great find and prop for the shoot was the 1950’s mixer I took home from my grandmother’s house. Still need to get it working, but for now, it’s a perfect vintage accent to keep as kitchen decor.

Chocolate filled cookies

Banana Bread

Chocolate Filled Cookies

My favorite dough

Banana bread

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Morning Mini Quiches

April 10, 2012

Mini quiches are the perfect answer when you have a late afternoon brunch on the weekends, but need something quick and easy to hold you over until 2 or so. Easter morning, my father cooked up these delicious muffin size quiches. Quick and easy to make, he threw in some eggs, cheddar cheese, spinach, asparagus, bacon and ham– a little taste of everything in one bite.

Mini Quiche with cheese bread

Ingredients

Ham

Happy Easter!

April 24, 2011

For the family easter dinner, I decided to bring a taste of some of my favorite New York desserts from Crumbs, Bouchon Bakery and Jacque Torres.

Vanilla Sprinkle Crumbs Cupcake

Peep Crumbs Cupcakes & Chocolate covered Peeps from Jacque Torres

Vanilla Sprinkle Crumbs Cupcake & Brownies from Bouchon Bakery