Easter Desserts
April 12, 2012
My parent’s house was a makeshift bakery this past Saturday. Filled with the aromas of melting chocolate, bread cooking in the oven, and bits of flour trailing around, the end result was well worth it. We baked the usual Italian chocolate filled cookies and banana bread to share with friends and family. Luckily they’ve lasted me through the week and I even have a loaf frozen. A great find and prop for the shoot was the 1950’s mixer I took home from my grandmother’s house. Still need to get it working, but for now, it’s a perfect vintage accent to keep as kitchen decor.
Chocolate filled cookies
Banana Bread
Chocolate Filled Cookies
My favorite dough
Banana bread
A Rainy Day Treat
October 19, 2011
It’s a gloomy day in the city, but having some of my mother’s homemade banana bread with a sesame multigrain bagel was certainly a way to brighten up the morning. It’s one of those comfort baked goods that has been around the family forever, yet never gets old.
Sesame Multigrain Bagel
Banana Bread
a camera in the kitchen 