Happy 2013!
January 6, 2013
Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.
Pastabilities Hot Tomato Oil
Reuben Sandwich from Kitty Hoynes
Reuben Sandwich
Fries and pickles
Chicken salad waldorf with apples, raisins, cheddar and nuts
Franklin Square
Chicken salad waldorf with apples, raisins, cheddar and nuts
Cold Weather Favorites
December 7, 2011
With the cold weather approaching, I shot some of my favorite meals to warm up to. Anyone who’s spent time in Syracuse can tell you how Pastabilities’ Hot Tomato Oil could quite possibly be the best dipping sauce that exists. I always try and bring some extra back with me whenever I visit the area. Other favorites for those cold days include my father’s homemade chicken noodle soup and Wegman’s chicken potpie for a quick pre-prepared meal that tastes just as delicious as if you made it yourself.
Pastabilities' Hot Tomato Oil and Sun-Dried Tomato bread
Chicken Noodle Soup
Wegman's Chicken Pot Pie
a camera in the kitchen 
