Happy 2013!

January 6, 2013

Happy New Year! I’ve had such a wonderful couple weeks spending time with family, friends and relaxing– and hope you did as well. In between the holiday festivities, I’ve been working on my new website that I’m looking forward to sharing soon. As for the latest food shoots, I spent an afternoon in Downtown Syracuse grabbing some sandwiches to go. Of course, whenever I’m in the area, my first stop is Pastabilities for their infamous hot tomato oil. For the sandwiches, I decided to stop at Kitty Hoynes, a casual Irish pub, for a reuben, and lastly made my way to Franklin Square’s Boulangerie for a chicken salad sandwich.

Pastabilities Hot Tomato Oil

Pastabilities Hot Tomato Oil

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich from Kitty Hoynes

Reuben Sandwich

Reuben Sandwich

Fries and pickles

Fries and pickles

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

Franklin Square

Franklin Square

Chicken salad waldorf with apples, raisins, cheddar and nuts

Chicken salad waldorf with apples, raisins, cheddar and nuts

 

 

 

 

 

 

 

 

 

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Happy Halloween!

October 31, 2012

After a few days with limited access to my computer due to Hurricane Sandy, I’m finally able to get posts up and running. While the city around me  is still in recovery mode, I spent my morning flashing back to a perfect Saturday autumn morning I recently spent in Syracuse, visiting a local farm for some pumpkin picking. Hope everyone has a wonderful and safe Halloween!

Pumpkins

Gourds

Pumpkins

Sunday Family Dinner

February 29, 2012

This weekend I was back in Syracuse spending time with the family. Sunday was the perfect winter day with crisp blue skies, a few inches of freshly fallen snow, a fire in the fireplace and the aroma of my father’s Northern Italian dish for dinner filling the house. We started with a couple fresh loaves of Columbus Bakery bread, followed by an antipasto platter with lettuce, tomato, greek olives, cucumbers, salami, ham, provolone, blue cheese and topped with a white balsamic vinaigrette. The main dish was homemade marinara sauce with tomatoes, chicken stock, fresh garlic, onions, zucchini and a touch of sugar. After simmering for a few hours with the chicken breast and thigh meat, it was poured over fettucini and garnished with parsley and parmesan cheese.

Marinara sauce with chicken and fettucini

 

Antipasto platter

 

Columbus Bakery bread dipped in olive oil

 

Grating parmesan cheese and Columbus Bakery bread

 

Antipasto platter

 

Bread and Pasta

 

White balsamic vinaigrette salad dressing

 

Pasta and bread

 

Antipasto

Alto Cinco

March 23, 2011

If you happen to be strolling through Syracuse, NY, and are in the mood for some Mexican cuisine, I highly recommend making a stop at Alto Cinco. Located near the university, on the eccentric Westcott Street, this small-sized, yet full of character Mexican joint is one of my favorites around town. It’s always top of my list when I’m in the area, and their menu never gets old.

Chicken Burrito

Chips & Salsa with a Chicken Burrito