Last weekend, my friend and I took the train an hour up the river to the little town of Cold Spring. It was a bit chilly, but nothing beats the fresh air. After checking out a few different cafes and dining establishments, we opted for the Hudson House River Inn, a historical home built back in 1832, serving as a small hotel since. Having a two course meal full of soups, fruits, eggs and steak, we worked off the calories with a bit of antique shopping around town before catching the train home.

Onion Soup Au Gratin

 

Strawberry Butter

 

Accommodations at the Hudson House

 

Grilled Marinated Flank Steak topped with caramelized onions and maytag bleu cheese, horseradish mashed potatoes and fresh vegetables

 

Poached eggs and thinly sliced filet mignon on english muffin

 

Popovers

 

Onion Soup Au Gratin

 

Fruit with vanilla yogurt, raspberry sauce and granola

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