a camera in the kitchen

Last weekend, my friend and I took the train an hour up the river to the little town of Cold Spring. It was a bit chilly, but nothing beats the fresh air. After checking out a few different cafes and dining establishments, we opted for the Hudson House River Inn, a historical home built back in 1832, serving as a small hotel since. Having a two course meal full of soups, fruits, eggs and steak, we worked off the calories with a bit of antique shopping around town before catching the train home.

Onion Soup Au Gratin

Strawberry Butter

Accommodations at the Hudson House

Grilled Marinated Flank Steak topped with caramelized onions and maytag bleu cheese, horseradish mashed potatoes and fresh vegetables

Poached eggs and thinly sliced filet mignon on english muffin

Popovers

Onion Soup Au Gratin

Fruit with vanilla yogurt, raspberry sauce and granola