Winter Hor d’oeuvres

January 3, 2011

Before my holiday break came to an end, I enjoyed my final day in Syracuse relaxing and snacking on toasted cheese and my father’s famous spanakopitas by the fireplace. ¬†While his recipe consists of the traditional spinach and feta cheese combo wrapped in triangles of filo pastry sheets, he adds a topping of raspberry jam that is just the right amount to satisfy your sweet tooth. A perfect treat for a damp winter day.

Honey & swiss cheese on toast with a side of mixed nuts and blueberries

Spanakopitas with raspberry jam

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