June 1, 2012
This past weekend my girlfriends and I had a wonderful time lounging lakeside in Cazenovia. Dating back to the days of junior prom camping trips, we’ve always been known to prepare far more food than necessary, and 10 years later it’s no different. While we spent an afternoon at the wineries around the Finger Lakes, and a dinner out at Brewster Inn, we still had to ensure ourselves we would not go hungry at the house. Memorial Day essentials– watermelon, hotdogs and hamburgers were in abundance, fruit salads and bagels for the morning hours and snacks like spanakopitas, pinwheels and banana pudding to fill us up during those in between hours.
January 3, 2011
Before my holiday break came to an end, I enjoyed my final day in Syracuse relaxing and snacking on toasted cheese and my father’s famous spanakopitas by the fireplace. While his recipe consists of the traditional spinach and feta cheese combo wrapped in triangles of filo pastry sheets, he adds a topping of raspberry jam that is just the right amount to satisfy your sweet tooth. A perfect treat for a damp winter day.