Vente de Fruits

July 13, 2012

One of my favorite to-do’s while traveling is driving along unknown country roads, windows down, breathing in the fresh air while listening to good music. Cruising through 700 km of France’s finest winding roads, the restaurants were scarce, but the fruit stands, vineyards and lavender fields certainly weren’t. The strawberries and peaches were some of the freshest tasting we’ve experienced. Now if only she delivered to New York.

Lavender fields

Peaches and melon

Garlic

Strawberries

Sunflower fields

Apples

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Dior des Lices Brunch

July 11, 2012

Crepes may be a taste of France, but when it comes to fashion, Dior’s top of the list. So it was only fitting to combine food and fashion at Dior’s resort flagship where their pop-up restaurant adds a tranquil, chic garden oasis in the center of town. Yannick Alléno, the 3-star Michelin chef behind it all, provides a top notch meal served on (of course) Dior’s gorgeous tableware. I couldn’t think of a better place to spend a Sunday brunch, relaxing after a night out in St. Tropez.

Espresso

Croissants

Ham and eggs

Vegetarian omelette and ham with eggs

The garden view

Crepes in St. Tropez

July 9, 2012

You can’t go to France without having crepes, so this was one of my first stops in St. Tropez. After a morning of walking the narrow cobblestone streets of Old Town, it didn’t take long to build up an appetite in that strong Riviera sun. I had a great time conversing with the cook who was very enthusiastic about being featured on Camera in the Kitchen, and befriended the regulars, as they too wanted their portraits taken. I couldn’t resist. So we opted for the traditional savory, ham/cheese and the nutella to satisfy our sweet tooth. Definitely a great choice before hitting the beaches.

Ham & Cheese crepe

Salad crepe

Ham & cheese

Nutella

The local regulars

Nutella

Happy Weekend!

July 6, 2012

I’m back Stateside– with hundreds of photos, a tan and a full stomach from all the deliciousness that is France and Italy. I’ve got hours of exciting editing ahead of me, but wanted to share a couple spreads from my shoot at the lovely Crillon Le Brave, a beautiful French Relais and Chateaux accommodation in Provence that I had the honor of staying at last week. I’ll be back soon to give a full review of all the chef’s best dishes. Have a great weekend and stay cool! x

Best of Portland, ME

May 5, 2012

If only given one night out in Portland, my top suggestion would be to spend it at Fore Street Restaurant in the city’s Old Port District by the waterfront.  Although I went sans camera that Friday night, I still had to give it a shout out. Situated along a cobblestone street by the water, it’s a warehouse chic loft space that follows the farm-to-table concept with an open kitchen. Certainly worth stopping by. Saturday morning we popped into Local Sprouts Cafe for breakfast. Known for their local and organic food that comes fresh from farmers and fisherman around the state, it’s more than just a cafe, but rather a center for Portland’s creative community. Paired up with Bomb Diggity Bakery, I was able to enjoy an amazing egg and goat cheese sandwich with some english muffins for the road. Lastly, we couldn’t leave Portland without grabbing some handcrafted micro roasted coffee from Coffee by Design. In the mood for a smoothie instead? Check out Maine Squeeze!

Harbor Fish Market

Harbor Fish Market

Triple mango, coconut with yogurt, honey, orange juice and soy smoothie

Local Sprouts Cafe English Muffins

Local cage-free egg sandwich with housemade pesto, goat cheese and tomato

Local sprouts cafe

Vanilla Latte from Coffee by Design

White Barn Inn

April 25, 2012

Nestled in the quaint New England coastal town of Kennebunkport, White Barn Inn was one of my first stops through southern Maine last week, and one I thoroughly enjoyed. An intimate, classic inn setting, I was welcomed with open arms into the kitchen of Grand Chef, Jonathan Cartwright, to taste his Forbes Five Star menu. Feasting on more than my stomach could take, it was too delicious to leave the plate anything but clean. The various courses included an appetizer of Pan Roast New England Quail Breast and Foie Gras with a Basket of Smoked Leg Confit and Forest Mushroom Risotto. Parmesan Cheese Ice Cream with Crisp Fig Fitter as an intermezzo and Local Salmon Filet in a Parma Ham “Jacket” with Bacon Wrapped Scallop, Spaghetti Squash and Maple Dijon Mustard Sauce for the main course. Although it didn’t stop there, as I had to try Cartwright’s specialty smoked lobster dish and finished off with a multitude of desserts. The entire inn was more than welcoming, and certainly a must-stay for anyone traveling to the Pine Tree State. I hope to return very soon, next time booking an extra day to take advantage of their luxurious spa treatments!

A walk along Kennebunkport's rocky coastline and White Barn Inn

Smoked lobster

An extra dish from the chef

Lounge area

Parmesan Cheese Ice Cream with Crisp Fig Fitter

Inn interior

Pan Roast New England Quail Breast and Foie Gras with a Basket of Smoked Leg Confit and Forest Mushroom Risotto

Local Salmon Filet in a Parma Ham "Jacket"

Bacon wrapped scallop

Salmon

Front Porch at May's Annex

Grand Chef, Jonathan Cartwright's signature smoked lobster dish

Grand Marnier souffle with chocolate sauce

Grand Marnier souffle with chocolate sauce and sorbet

Espresso

Front porch

Maine blueberry sorbet

Breakfast Quiche

Fresh bread

Muffins

Fresh berries

Breakfast meat selection

A little sneak peak at this weekend. More to come soon!

Weekend in Maine