A Vegetarian Combo
June 2, 2011
Last night for dinner, my roommate, Genni cooked up one of her wonderful vegetarian dishes; a pesto pasta salad with arugula and parmesan cheese and veggie balls. To get a bit eccentric with the menu, we added Wakame, or roasted seaweed as an appetizer to hold us over before the meal was ready.
Veggie Balls and Pesto Pasta Salad
Wakame (roasted seaweed)
a camera in the kitchen 
June 2, 2011 at 1:19 pm
Wow, that looks amazing! Is your roomie willing to share the recipes?