A Vegetarian Combo

June 2, 2011

Last night for dinner, my roommate, Genni cooked up one of her wonderful vegetarian dishes; a pesto pasta salad with arugula and parmesan cheese and veggie balls. To get a bit eccentric with the menu, we added Wakame, or roasted seaweed as an appetizer to hold us over before the meal was ready.

Veggie Balls and Pesto Pasta Salad

Wakame (roasted seaweed)