Paul McCartney’s Vegan Enchiladas

June 9, 2011

If Paul McCartney cooked them, they must be good, so we gave it a try. A fun, completely vegan answer to the classic Mexican dish, these tofu enchiladas were delicious. Serving up some homemade sangria with fresh fruit and homemade guacamole on the side. If you’re feeling inspired to try, you can check out the recipe in the PETA Celebrity Cookbook or online.

Homemade sangria and peppers

Avocados

The making of..

Enchiladas

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2 Responses to “Paul McCartney’s Vegan Enchiladas”

  1. ericascime Says:

    Black bean enchiladas are also a great alternative (on my blog, if you like!) to meat ones. Also, I LOVE your photos. Especially the black and white one. I have been wanting to incorporate more black and white “action shots” into my blog. So thank you for the inspiration 🙂

    • maheimerman Says:

      Thank you so much for the nice compliments! Your blog looks great too and I will definitely have to try out your black bean enchiladas recipe sometime!


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