a camera in the kitchen

If Paul McCartney cooked them, they must be good, so we gave it a try. A fun, completely vegan answer to the classic Mexican dish, these tofu enchiladas were delicious. Serving up some homemade sangria with fresh fruit and homemade guacamole on the side. If you’re feeling inspired to try, you can check out the recipe in the PETA Celebrity Cookbook or online.

Homemade sangria and peppers

Avocados

The making of..

Enchiladas