Circa in Caz

November 30, 2011

While I was home for the holidays my mom and I had lunch at Circa, a small restaurant in the heart of Cazenovia. Using produce from local farmers and regional artisans, and their very own herb garden grown in the window sills, the dishes are prepared fresh and with thought. How can you complain about a sandwich served in the shape of a heart? Alicyn Hart, the chef behind Circa, has an impressive resumé as she’s traveled and cooked her way around the world, including a sous chef at a fly fishing lodge in Alaska, in guest houses in the Austrian alps,  on private yachts around Mexico… you get the idea. She’s an inspiration for following your dreams and living life to the fullest.

Special of the day: tofu wrap

Main Street, Caz

Roasted free range chicken salad sandwich

Circa

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