Lakeside Lounging

June 1, 2012

This past weekend my girlfriends and I had a wonderful time lounging lakeside in Cazenovia. Dating back to the days of junior prom camping trips, we’ve always been known to prepare far more food than necessary, and 10 years later it’s no different. While we spent an afternoon at the wineries around the Finger Lakes, and a dinner out at Brewster Inn, we still had to ensure ourselves we would not go hungry at the house. Memorial Day essentials– watermelon, hotdogs and hamburgers were in abundance, fruit salads and bagels for the morning hours and snacks like spanakopitas, pinwheels and banana pudding to fill us up during those in between hours.

Morning fruit

Everything bagel and cream cheese

Bagel

Hotdog

Hotdogs, hamburgers and cheeseburgers

Spanakopitas

Watermelon

Banana pudding dessert

Pinwheels

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Troyer’s Country Store

December 2, 2011

A few miles outside the village of Cazenovia takes you to the simplistic and amazingly delicious life of the Amish, where people come from all over to stock up on everything this country store, Troyer’s, has to offer– breads, meats, pastas, candy and anything else you’d expect in your local grocery store, but at prices that can’t be beat, and far more fresh. It was the perfect place to get what I needed for my picnic lunch. My mom and I left with our mission accomplished, more bags than we could carry and continued the drive through Syracuse’s countryside.

Herbs and seasonings

Troyer's Country Store

Fresh bread straight out of the oven

Homemade gummies

Store Interior

Fresh pasta

Circa in Caz

November 30, 2011

While I was home for the holidays my mom and I had lunch at Circa, a small restaurant in the heart of Cazenovia. Using produce from local farmers and regional artisans, and their very own herb garden grown in the window sills, the dishes are prepared fresh and with thought. How can you complain about a sandwich served in the shape of a heart? Alicyn Hart, the chef behind Circa, has an impressive resumé as she’s traveled and cooked her way around the world, including a sous chef at a fly fishing lodge in Alaska, in guest houses in the Austrian alps,  on private yachts around Mexico… you get the idea. She’s an inspiration for following your dreams and living life to the fullest.

Special of the day: tofu wrap

Main Street, Caz

Roasted free range chicken salad sandwich

Circa