The Heart of Winter
February 15, 2013
Last weekend we saw our first significant snowfall in awhile. There’s nothing quite like waking up on a Saturday morning and venturing through the neighborhood as the sledders, skiers and snowshoers come out and transform Central Park into a great outdoor adventure. Feeling a bit lazy by the afternoon, I pulled together a meal for the apartment to enjoy thanks to Zabars. It included a couple pastas to warm us up– pesto and three cheese with mushrooms, our favorite rosemary bread with sun-dried tomato tofu spread and a side of asparagus.
Sun-dried tomato tofu spread
Pesto pasta and asparagus
Rosemary Bread
Three cheese and mushroom pasta
Pesto pasta
Upper West Side
Rosemary bread with sun-dried tomato tofu spread
A Summer Dinner Party
August 15, 2011
I’m excited to announce a new project for the blog. I’m going to host themed dinner parties for each of the four seasons throughout the course of the year, and share the menus, styling tips and of course photos with you. To kick-off the project, I invited 8 friends over for an al fresco summer dinner. I spent the morning grazing the farmer’s market and Zabar’s, my go-to specialty food store, for the ingredients, and my afternoon prepping the dishes and shooting.
The Menu…
• Drinks: Raspberry mint lemonade made by blending raspberries, peeled lemons, ice, sugar and mint until the consistency of a slushy and garnishing with dried hibiscus flowers
• Appetizers: Rosemary bread with sundried tomato tofu spread and prosciutto wrapped asparagus and breadsticks
• First Course: Martha’s tomato, cantaloupe and basil salad
• Second Course: Lemon grilled chicken, chopped onions, goat cheese and lettuce placed in tortillas molded and then baked into baskets with pesto pasta and a side of grilled vegetables
• Dessert: Chocolate mint brownies with whipped cream
Styling Tips…
•Scanning a page of my grandfather’s notebook from the 70’s and travel photos from my parent’s travels to Greece in the 80’s as the background for personalized menus
• Folding cloth napkins in an envelope style with the menu inside and tying it all together with twine-resembling yarn
• Using typewriter letter stamps and gold ink on ivory cardstock for name cards and clothespin it to the table runner
• Floral arrangement created by my friend, Jessica, who just completed the New York Botanical Garden Floral Design Intensive
• Vintage lanterns for centerpieces
• Mason jars with twine resembling yarn tied around them to hold the utensils and candles for lighting
Table setting & tomatoes
Menu & ingredients
Fresh pasta & Jessica's flower arrangement
Raspberry mint lemonade
Tomatoes & name cards
Asparagus & pesto
Prosciutto wrapped asparagus and breadsticks
Table setting and a cantaloupe, tomato and basil salad
Grilled chicken baskets, pesto pasta and prosciutto appetizers
Place setting and grilled chicken baskets
a camera in the kitchen 