The Heart of Winter

February 15, 2013

Last weekend we saw our first significant snowfall in awhile. There’s nothing quite like waking up on a Saturday morning and venturing through the neighborhood as the sledders, skiers and snowshoers come out and transform Central Park into a great outdoor adventure. Feeling a bit lazy by the afternoon, I pulled together a meal for the apartment to enjoy thanks to Zabars. It included a couple pastas to warm us up– pesto and three cheese with mushrooms, our favorite rosemary bread with sun-dried tomato tofu spread and a side of asparagus.

Sun-dried tomato tofu spread

Sun-dried tomato tofu spread

Pesto pasta and asparagus

Pesto pasta and asparagus

Rosemary Bread

Rosemary Bread

Three cheese and mushroom pasta

Three cheese and mushroom pasta

 

Pesto pasta

Pesto pasta

Upper West Side

Upper West Side

Rosemary bread with sun-dried tomato tofu spread

Rosemary bread with sun-dried tomato tofu spread

 

 


 


 

 

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