The Heart of Winter
February 15, 2013
Last weekend we saw our first significant snowfall in awhile. There’s nothing quite like waking up on a Saturday morning and venturing through the neighborhood as the sledders, skiers and snowshoers come out and transform Central Park into a great outdoor adventure. Feeling a bit lazy by the afternoon, I pulled together a meal for the apartment to enjoy thanks to Zabars. It included a couple pastas to warm us up– pesto and three cheese with mushrooms, our favorite rosemary bread with sun-dried tomato tofu spread and a side of asparagus.
Sun-dried tomato tofu spread
Pesto pasta and asparagus
Rosemary Bread
Three cheese and mushroom pasta
Pesto pasta
Upper West Side
Rosemary bread with sun-dried tomato tofu spread
Snacks from Zabar’s
May 12, 2011
Having one of the top gourmet grocery stores, Zabar’s, only a block from my apartment is rather convenient. The other day we picked up their homemade olive bread, some gorgonzola cheese and peppered salame from the Columbus Salame Company, founded in San Francisco. It made for the perfect evening snack.
Zabar's bread, salame and cheese
a camera in the kitchen 